Ingredients
wheat flour 59.0% , water 20.5% , rapeseed oil 10.3% , vegetable fat 5.1% , Ole 2.6% , salt 1.3% , Raising agent 0.6% , wheat flour 0.3% , sugar 0.2% , vinegar 0.1% , Thickener 0.0% , inactive dough 0.0% , Prozentsatz für 100% Teig ausgedrückt 0.0% , Tomatenpüree mit Tomatenstückchen 92.0% , onion 0.0% , sunflower oil 0.0% , water 0.0% , salt 0.0% , herb 0.1% , white pepper 0.0% , Prozentsatz für 100g Sauce ausgedrückt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.