Ingredients
dough 67.0% , water 16.5% , dextrose 8.3% , wheat gluten 4.1% , sugar 2.1% , Raising agent 1.0% , salt 0.5% , alcohol 0.3% , extra virgin olive oil 1.0% , sea salt 0.0% , Stabiliser 0.0% , Flour treatment agent 0.0% , sunflower oil 0.0% , tomato sauce 33.0% , tomato purée 0.0% , tomato 0.0% , salt 0.0% , sugar 0.0% , onion 0.0% , oregano 0.0% , basil 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.