Ingredients
trout 56.2% , née et élevée en 17.3% , cream 8.7% , whole egg 5.3% , lemon juice 3.6% , colza oil 2.7% , preserved lemon 2.1% , lemon zest 1.6% , salt 1.3% , pepper 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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