Terrine Lorraine vin de Moselle
Ingredients
pork meat 56.3% , Vin de Moselle 10% VDQS 17.4% , liver 8.8% , onion 5.4% , egg 3.7% , milk 2.7% , wheat flour 2.1% , salt 1.2% , pepper 1.2% , spice 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.