Ingredients
viande et gras de porc 56.1% , poultry liver 30.0% , poultry fat 8.6% , whole egg 5.2% , Madeira 3.5% , cognac 2.6% , morel 3.0% , spice 1.5% , E250 1.2% , meat 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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