Ingredients
sugar 30.2% , wheat flour 17.3% , egg 23.0% , butter 15.0% , whole milk 3.4% , glucose syrup 2.7% , invert sugar 2.1% , Raising agent 1.6% , preserved lemon 0.5% , salt 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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