Nutrition · per 100 g

Energy	100 kcal
Fat	3.9 g
Saturated fat	0.8 g
Carbs	11.7 g
Sugars	0 g
Fiber	1 g
Protein	4.5 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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