Basilissimo
Raynaud De Pernes · 410 g
Ingredients
Crushed tomatoes 83.0% , tornato puree 6.0% , ONION 5.0% , hom basil extra virgin Oliva .OII I 4.0% , modified starch 8422 sugar 1.0% , GARLIC 0.5% , basil ftavr 0.3% , S'JGGESTION The Basilissimo sauce is be recommended With white fish such as hake 0.1% , cod 0.1% , tuna 0.0% , chicken 0.0% , vea 0.0% , UTATEN 00 0.0% , Tomatenmark Zwabei 0.0% , ZerstoBene Tomater gehacktes Basilikum ? "#6 0.0% , extra-reines Oliven01 i .49 0.0% , lalz 0.0% , Zucker 0.0% , Knoblauch 0.0% , Schwe modifizierte Stârke E 4 T 0.0% , asilikumgeschmack 0.0% , Gewürze 0.0% , dioxid und Sulfite VORSCHLAGE Die Basilissimo-Sauce passt 0.0% , ausgezeîchnet zu we 0.0% , Bem Fesch Kaninchen 0.0% , Hihnchen odir 0.0% , Falb 0.0% , zu Fisch Wie Seehecht Oder Thunfisch 0.0% , zu Gemüse 0.0% , Oder Fischpastete 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.