Rouille traditionnelle

water 54.2% , sunflower oil 16.7% , garlic 8.4% , egg yolk 5.2% , concente de poissons 3.5% , poudhe de _lait_ écrémé 2.6% , wheat flour 2.0% , salt 1.5% , chili pepper 1.3% , funet de _poissons_ 1.1% , fenouil amidon de mais 0.9% , _lactorse_ 0.8% , proties de _lait_ 0.7% , goimme xanthane 0.6% , E412 0.6%

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