Ingredients
fumet de poisson 48.8% , butter 29.6% , egg yolk 13.0% , wheat flour 2.1% , salt 2.1% , concentrated lemon juice 1.8% , Modified starch 1.8% , skimmed milk powder 0.4% , milk proteins 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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