Tartiflette au reblochon de Savoie
Pierre CLOT
Ingredients
PomnV4de4erre 52.0% , reblochon 20.0% , lardonsfumés 10.0% , onion 6.5% , fresh cream 5.0% , water 2.9% , potato starch 1.8% , salt 0.4% , pepper 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.