Parmentier de veau à l'Italienne
Pierre Clot
Ingredients
potato 41.1% , whole milk 26.9% , veal meat 16.7% , tomates pelées concassées au jus 8.5% , butter 4.3% , cantal 1.7% , mozzarella 0.4% , shallot 0.2% , butter 0.1% , Cantal 1.7% oignons eau de terre Lactose 0.1% , milk proteins 0.0% , Modified starch 0.0% , poultry fond 0.0% , emmental 0.0% , salt 0.0% , garlic 0.0% , sugar 0.0% , cream 0.0% , muscade poivre 0.0% , basil 0.0% , marjoram 0.0% , thyme 0.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.