Ma pissaladière niçoise aux anchois
PIERRE CLOT · 750 g
Ingredients
onion 59.0% , wheat flour 15.2% , water 15.2% , black olive 7.4% , sunflower oil 2.4% , Filets d'_anchois_ du pérou salés 1.6% , salt 0.0% , modified corn starch 0.0% , sugar 0.0% , yeast 0.0% , thyme 0.0% , oregano 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.