Fritures de pâques se panache
Ingredients
sugar 46.1% , cocoa paste 20.1% , cocoa butter 11.4% , whole milk powder 8.0% , lecithin de SOJA 6.3% , natural vanilla flavouring 2.0% , Chocolat blanc 30 min.cacao 2.0% , noir 65% min cacao 2.0% , lait 35 % min cacao 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.