Valrhona - Chocolat Baton - Chocolat Au Lait - Jivara 40%

beurre de cocoo 56.3% , whole milk powder 21.9% , sugar 10.9% , fèves de cocoo 5.5% , natural vanilla extract 2.7% , émulsifiont 1.4% , barley malt extract 0.7% , A conserver dons un endroit sec entre 16 et 180C 0.7%

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