Ingredients
chocolate 50.0% , egg white 23.1% , whole egg 10.0% , E412 2.0% , E415 2.0% , Distribution certifiée par FR- -OI 2.0% , A conserver entre +00C et +40C 2.0% , À dégusterfrais 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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