Ingredients
wheat flour 53.6% , water 23.2% , colza oil 11.6% , sourdough 5.8% , wheat flour 2.9% , water 1.5% , salt 0.6% , yeast 0.5% , wheat syrup 0.2% , wheat gluten 0.1% , Salt from Guérande 0.1% , lupin flour 0.0% , malted barley 0.0% , yeast 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.