Terrine De truite Aux Petits Legumes
Bonneterre
Ingredients
trout 25.0% , vegetable 24.0% , salmon 8.6% , colza oil 5.2% , water 3.6% , tapioca 2.6% , milk powder 2.0% , egg yolk 1.6% , salt 1.1% , pepper 1.1% , dill 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.