Pain de mie

wheat flour 54.3% , filtered water 16.8% , colza oil 6.4% , sourdough 5.6% , wheat syrup 3.6% , euten de blé 2.7% , Salt from Guérande 2.1% , lupin flour 1.7% , malted barley 1.4% , yeast 1.2% , rnwtarde 1.0% , egg 0.9% , soya bean 0.8% , Après ouvetture 0.7% , conserver dans son emballage et consommer dans les 3 jours 0.7%

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