Ingredients
cocoa paste 59.9% , sucre tjéijrre de coca vanille moulue 18.4% , cocoa 9.3% , hazelnut 5.7% , milk 3.9% , A conserver entre +160C et +180C à l'abri de l'air et de l'humidité 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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