Nutrition · per 100 g

Energy	423.5 kcal
Fat	21.2 g
Saturated fat	9.4 g
Carbs	52.9 g
Sugars	30.6 g
Protein	4.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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