Salade de lentilles corail, mangues, figues séchées
Bistro de Chef, Bistro de Chef par Michel Sarran · 230g
Ingredients
red lentils 47.4% , mango 11.8% , cucumber 8.9% , dried figs 7.1% , Courgette 4.8% , olive oil 4.5% , piquillo pepper 3.6% , lemon juice from concentrate 2.7% , coconut milk 1.9% , coriander 1.7% , salt 0.1% , vegetable broth 0.1% , ginger 0.1% , pepper 5.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.