Sandwich à l'halicot de canard, magret fumé, daïkon
Sncf
Ingredients
Sandwich à base d'halicot 50.0% , duck breast 25.0% , water 12.5% , sourdough 6.3% , buckwheat 2.5% , colza oil 1.9% , sure 0.9% , Emulsifier 0.5% , milk powder 0.2% , salt 0.1% , vegetable fiber 0.1% , wheat protein 0.0% , Antioxidant 0.0% , milk proteins 0.0% , daikon 12.1% , duck meat 10.5% , Smoked duck breast fillet 9.1% , shiitake 0.0% , onion 0.0% , water chestnut 0.0% , duck fat 0.0% , white wine 0.0% , sesame oil 0.0% , sauce huître 0.0% , lemon juice from concentrate 0.0% , porto dénaturé 0.0% , soy sauce 0.0% , garlic 0.0% , ginger 0.0% , fond brun de veau lié 0.0% , white pepper 0.0% , mollusc 0.0% , fish 0.0% , crustacean 0.0% , mustard 0.0% , nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.