Carotte rapé
Ingredients
carrot 69.0% , water 17.2% , alcohol vinegar 6.9% , colza oil 3.4% , shallot 1.7% , extra virgin olive oil 0.9% , rice starch 0.4% , salt 0.2% , vinaigre aromatisé au basilic moutarde 0.1% , ciboulette déshydratée arôme naturel de poivre 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.