Nutrition · per 100 g

Energy	495 kcal
Fat	23 g
Saturated fat	11.1 g
Carbs	61 g
Sugars	30.5 g
Protein	11 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.