Ingredients
sugar 55.3% , glucose syrup 22.6% , invert sugar 11.3% , starch 5.6% , Stabiliser 2.8% , natural mint flavouring 0.4% , milk proteins 0.2% , Glazing agent 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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