biotic p7

INGREDIENTS 55.0% , maltodextrin 22.5% , souches de ferments lactiques ROSELL® 11.3% , constituées de 5.6% , Bifidobacterium animalis ssp 2.8% , lactis LAFTI B94 1.4% , Bifidobacterium breve Roo070 Lactobacillus helveticus Roo52 0.7% , Bifidobacterium longum Ro175 Streptococcus thermophilus R1018 Arôme 0.4% , Acidity regulator 0.2% , unité formant colonie 0.2%

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