Ingredients
Gelling agent 52.8% , Sweetener 23.9% , E967 11.9% , Humectant 6.0% , flavouring 2.8% , Aromatisant 1.6% , Acid 0.8% , Aromatisant 0.4% , vegetable oil -0.0% , rapeseed -0.0% , agent de glaçage -0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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