Biocitrucid

COMPOSITION 53.3% , INGREDIENTS 23.3% , Hydroalcoholic grapefruit seed extract alcohol 11.7% , % Ingredients coming from Farming Extrait hydro-alcoolique de pépins de pamplemousse Alcool 5.0% , Extrait d'eau de mer 3.3% , Activated -Citrucid@ developed With the Research Centre of University of Montreal 1.7% , Effectiveness increased by the addition of seawater extract 0.8% , Without added preservatives 0.4% , Patent pending 0.2% , Manufactured under exclusive licence of E.C.P.R 0.1% , Citrucid@ activé 0.1% , Développé avec le Centre de Recherche de l'Universlté 0.0% , Efficacité accrue par l'apport d'extrait d'eau de mer 0.0% , Brevet en cours 0.0% , Fabriqué sous licence exclusive de E.C.P.R 0.0%

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