Nutrition · per 100 g

Energy	360.3 kcal
Fat	22.1 g
Saturated fat	12.4 g
Carbs	38.2 g
Sugars	30.9 g
Fiber	0.88 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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