Nutrition · per 100 g

Energy	585 kcal
Fat	49.5 g
Saturated fat	7.5 g
Carbs	21.5 g
Sugars	4.9 g
Added sugars	0 g
Fiber	8.5 g
Protein	24.5 g
Salt	0.07 g
Sodium	30 mg
Zinc	2.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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