Ingredients
wheat flour 59.0% , vegetable fat 16.9% , water 8.5% , sugar 5.2% , yeast 3.6% , salt 2.6% , flavouring 2.0% , E282 1.6% , mono- et diglycérides d'acides gras et stréaroyl-2-lactylate de sodium 1.3% , broad bean flour 1.1% , E412 0.9% , E300 0.8% , egg 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.