Epaule standard 10t 500g
Top budget · 500 g
Ingredients
pork shoulder 65.0% , water 17.1% , couenne de porc 8.5% , plasma de porc 5.2% , dextrose 3.5% , salt 2.6% , di- and triphosphates 2.0% , E262i 1.5% , E316 1.3% , arômenaturel 1.0% , E250 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.