Ingredients
glucose-fructose syrup 59.9% , apricot puree 18.4% , sugar 9.3% , E440a 5.7% , E330 3.9% , acide ascorbiquePréparée avec 35 g de fruits pour 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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