Ingredients
wheat flour 48.5% , palm fat 24.3% , wheat glucose-fructose syrup 15.1% , sugar 5.8% , salt 3.0% , barley malt extract 1.5% , Raising agent 0.9% , E503 0.5% , Acidity regulator 0.2% , yeast 0.1% , agent de traitement de lo farine 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.