Nutrition · per 100 g

Energy	528 kcal
Fat	31.2 g
Saturated fat	6 g
Monounsaturated fat	18.2 g
Polyunsaturated fat	6.8 g
Trans fat	0.2 g
Carbs	52.6 g
Sugars	1.8 g
Fiber	3.6 g
Protein	7.2 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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