Pâté de canard aux cèpes

pork meat 55.6% , duck meat 30.0% , pork liver 8.5% , egg 5.2% , cep 5.0% , shiitake 2.6% , sugar 0.6% , pepper 0.6% , spice 0.6% , arôme naturel cèpe 0.6% , celery 0.6%

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