Nutrition · per 100 g

Energy	262 kcal
Fat	10 g
Saturated fat	10 g
Carbs	31.9 g
Sugars	11.9 g
Fiber	6.3 g
Protein	7.5 g
Salt	1.2 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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