Ingredients
OGâteau Basque de Margaux Pâte 60.0% , butter 16.9% , sugar 8.5% , egg yolk 5.2% , maïzena amidon de maïs 3.6% , baking powder 2.6% , salt 2.0% , crème pâtissière 40.0% , butter 1.3% , cream 1.1% , rum 0.9% , V 0.8% , deurs 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.