Crepes a la cassonade
Paysan Breton
Ingredients
Crêpe 86.0% , milk 20.0% , sugar 8.8% , egg 5.4% , fresh butter 4.9% , dextrose 2.7% , salt 2.1% , filling 14.0% , butterfat 5.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.