Porc au caramel
Les Trois d'Asie · 200 g
Ingredients
pointe de porc 40.0% , water 24.0% , sugar 8.0% , sauce 4.8% , carrot 4.3% , bamboo shoot 4.0% , onion 4.0% , sunflower oil 4.0% , potato starch 3.5% , pepper 1.7% , salt 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.