Accras de cabillaud

Ingredients

chair de morue 40.0% , wheat flour 23.0% , cream 17.8% , milk 9.6% , BEURRE ferments lactiques 4.8% , onion 2.4% , sunflower oil 1.2% , yeast 0.6% , sel aneth 0.3% , chives 0.2% , chili pepper 0.2%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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