Effiloché végétal tex-mex

tomato 54.5% , jackfruit 16.8% , red bean 8.4% , corn 5.2% , sunflower oil 3.5% , onion 2.6% , broad bean protein 2.0% , green bell pepper 1.6% , salt 1.3% , lemon juice 1.1% , cane sugar 0.9% , cumin 0.8% , mélange chili 0.7% , garlic 0.6%

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