Ingredients
broth 57.6% , fruit du jacquier champignons 15.0% , broad bean protein 9.4% , cashew nuts 6.0% , pois chiche cult 4.3% , rice flour 3.3% , coconut oil 2.7% , sel cèpes 0.2% , pepper 0.4% , bay leaf 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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