Ingredients
pasteurised whole milk 50.0% , produit de montagne anigine France 77.0% , sugar 11.0% , chestnut 6.3% , proteines de ait 0.0% , cream 0.0% , lactic ferments 0.0% , vanilla extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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