Nutrition · per 100 g

Energy	121.7 kcal
Fat	3 g
Saturated fat	1.7 g
Carbs	19.1 g
Sugars	1.7 g
Fiber	0.87 g
Protein	4.3 g
Salt	1.4 g
Sodium	573.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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