Ingredients
Palets 54.2% , butterfat 24.5% , sugar 8.4% , egg 5.1% , milk powder 3.5% , Salt from Guérande 2.6% , E500ii 2.0% , E503i 1.6% , Fladenbrot 1.3% , butterfat 22.0% , sugar 0.9% , _œufs_poudre de _lait_ 0.8% , Salt from Guérande 0.7% , E500ii 0.6% , E503ii 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.