Ingredients
wheat flour 34.2% , sugar 27.8% , whole egg 25.0% , butterfat 20.0% , E420 1.9% , glucose-fructose syrup 1.9% , E450i 0.4% , E500ii 0.4% , salt 0.4% , E202 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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