Ingredients
wheat flour 45.1% , sugar 22.7% , whole egg 19.4% , butterfat 19.6% , E420 1.9% , glucose-fructose syrup 1.9% , E450i 0.8% , E500ii 0.8% , salt 0.8% , natural citrus flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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