Ingredients
crème \qfrdeblét jaune d'?uf 57.1% , vegetable oil 21.4% , sirop de glucose de sucre candy 10.7% , glucose syrup 5.4% , salt 0.2% , Raising agent 0.2% , Après décongélation préférence avant le 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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